My Singapore My Home
Sharing with you the hidden gems and updates from and in the Singapore!
Thursday, 29 January 2015
Salmon head poached in prawn stock and tang hoon
Salmon head poached in prawn stock and tang hoon.
A quickie meal with a bag of prawn soup I froze from the last prawn noodle day.
If only I had a bigger freezer.....
Vu Long Tran
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