Steamed Pomfret

1. Wash fish with salt
2. Marinate (rub) fish with salt. 

• This is so that there is taste inside the fish meat.
• Prepare ginger by cutting it up into pieces. The ginger helps with the absorbing of the fish smell.
• Cut cherry tomatoes into pieces
• Prepare shitake mushrooms by washing and soaking them. Then cut them once they are clean and soft.
• Prepare chilli padis
• Prepare some preserved sichuan vegetables (packet sichuan vegs)
• Cut leeks into pieces.
• Chopped garlic ready
• Add chilli to taste

3. Place steam rack into the rice cooker. Add water to rice cook and wait for it to boil

• Add garlic and the ingredients prepared earlier into a bowl that you would like to use in the rice cooker
• Add some sesame oil, kikoman soy sauce into the mix
• Rinse the salt from the fish so it won't taste as salty later
• Add another layer
• Add hua tiao chiew cooking wine

4. Prepare spring onions
5. Wait for pompret to cook and eat!